The objective of the author is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that "everything should be made as simple as possible, but no simpler". This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language. The approach used in the book makes it very comprehensible. It takes the students clearly and logically through the concepts and applications of hospitality management accounting, and enables them to independently master the content.
What is new in the second edition of Basic Management Accounting for the Hospitality Industry?
This second edition contains several new topics, including the IFRS, and has fully integrated the recent changes in the USALI and how these changes affect hospitality industry management accounting. The target group is hotel school students. The book is also available as an e-book.
Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl.